Business Speaker and Restaurant Consultant Your Personal Business Expert for ResultsNew Orleans is known for its food and wonderful restaurants. Dianne is a New Orleans native specializing in the food industry. She grew up living above and working in her family’s successful 500 seat restaurant. Later, she developed her food experience by working for other businesses and industries.
Dianne is your perfect resource to help you put your business ideas into action. She brings over 25 years of experience in virtually every phase of the restaurant business. Her proven track record speaks for itself. Her clients find the insights and practical advice she shares removes the stress and tension that develops from owning your own business. She epitomizes the entrepreneur mindset and has proved to be the business resource for: - New Restaurant Owners/Chefs
- Existing Restaurant Owners/Chefs
- Chefs and Restaurant Managers
- Food Manufacturers
Dianne is Here for You
Looking for a speak for your next event?
Schedule Dianne by calling (504) 908-1665 or
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 An extra great advantage to meeting planner coming to New Orleans:
Dianne is located here in New Orleans, ready to present serious and fun presentations.
Relieve your budget - No costs for hotel rooms, flights and late arrivals
Some Speaking Topics: - Starting Your Restaurant Business
Turn Your Passion for Cooking and Becoming a Restaurant Owner into a Business
- Restaurant Business Survival
How to Make a Profit in Your Restaurant Business
- How to Bring Your Restaurant Business to the Next Level
Expanding Exisitng Business, Multiple Units or Make Over
- Ten Steps to Turn Your Passion as an Artist into a Business
Artists: Musicians and Film Entrepreneurs and more
Call Dianne-Your Personal Restaurant Consultant
Dianne will assist and guide you with all facets of developing business practices needed for the successful opening of your restaurant.
Smart business people start by discussing their business ideas with a consultant. Dianne will give you the pros and cons to help you make the best decision before you invest your Time, Money and Your Passion.
Scratching the Surface
 When a great cook needs a bit of lemon rind, they will gently scratch the surface of a lemon to grate off material for their recipe. When you are ready to begin scratching the surface of your new business venture, Dianne will be there to assist and accelerate implementation of your:
- Development of a Strong Business Plan
- Loan Packaging
- Kitchen Flow
- Systems for Front and Back of the House
- Purchase of Supplies and Equipment
- Sales and Marketing
- Menu Design
- Items Customized to Your Business Needs
Call Dianne (504) 908-1665 to quickly to put your business ideas into action.
For Existing Restaurant Businesses:
 Looking for inspiration and new ideas for your menu, kitchen, dining room, and staff? Let Dianne evaluate your current business model and provide suggestions to improve your overall efficiency.
She will raise your awareness and provide tools to lower costs and redirect dollars to promote sales and create growth. Here are several important ways Dianne can add to your bottom line:
- Tools to Increase Customers and Profits
- Menu Design and Trends
- Employee Training and Retention
- Kitchen Management and Systems
- Preparation Business for the Hurricane Season
- Items Customized to Your Business Needs
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